Lanna thai coffee hub for coffee lovers

Lanna Thai Coffee Hub

Information Center for Coffee Lover

Video

วิธีการจัดการโรคราสนิมและสารอะฟลาทอกซินในกาแฟ

Q Processing เคล็ด(ไม่)ลับการทำกาแฟคุณภาพจากประสบการณ์ผู้เชี่ยวชาญมากกว่า 30 ปี

วิธีการเพาะต้นกล้า และตัดแต่งกิ่งที่เหมาะสมกับต้นกาแฟ

วิธีเลือกพันธุ์กาแฟให้เหมาะสมกับพื้นที่ปลูก

insect control

Selection of coffee species

Event Calendar

Coffee Lover Activity

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Knowledge

Coffee Cultivation Fertilization and Pest Management Postharvest Management Solar Tunnel Dryer Technology Essential Training All

drying management

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Improve market potential for both domestic and international

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Cultivation of Arabica coffee

Tourist Information

Pictures gallery of "Arabica coffee and standards"

Arabica cultivation system in new perspective (eBook)

Arabica seedling production and transplanting (eBook)

Planting and maintenance

Arabica coffee

Arbica coffee – there are more than 6,000 varieties of coffee in Brazil but popular ones only Arabica which is the original variety with good taste and Robusta variety which has high...

Rust and molded coffee drill

No information available in this language.

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Mae Hia Agricultural Research and Training Center

Mae Hia, Muang, Chiang Mai (Near Faculty of Agro Industry, Chiang Mai University)

Be a center for gathering knowledge both domestic and abroad from planting to sales by providing laboratories for analyzing and examining the quality and safety of coffee beans, also laboratories for the development of roasted, brewing, tasting, testing, analyzing, and evaluating the quality of coffee based on international standard to create the identity of Lanna coffee which increases value added to coffee. Open for agriculturists, entrepreneurs, and those who are interested.

Specialist

Arabica Coffee Experts

Experts in cultivated plot management, post-harvest plant diseases and pest control, including those who have the ability to maintain and control the quality of the entire coffee beans provide consulting services, give advice, help to solve problems in each process, and also be the certification inspector analyzing the quality and safety of coffee beans.